Discover the Art of Japanese Home Cooking!
Are you a foreign tourist eager to delve into the rich and delicious world of Japanese cuisine? Look no further!
Join our exclusive Japanese Home Cooking Class and embark on a culinary journey like no other.
🥢 What to Expect:
- Learn to prepare authentic Japanese dishes from scratch.
- Master essential cooking techniques and secrets.
- Enjoy a hands-on experience with guidance from skilled instructors.
- Savor your own creations in a friendly, communal setting.
I’m preparing it now!
What’s the plan? Menu Highlight
- Onigiri “Japanese rice ball”
- Tamagoyaki “Japanese rolled omelette”
- Udon
- Gyudon
- Teriyaki
- Miso Soup …and much more!
- 📅 When:Please make a request！
- 🏠 Where
Located at 4-46-2 Sengoku, Bunkyo City, Tokyo 113-0021, Japan,
just a 2-minute walk from Exit A4 of the Toei Mita Line’s sengoku Station. - 🎟️ Book Your Spot Now: Limited availability! info@reciplus.jp
- Don’t miss this opportunity to immerse yourself in Japanese culture through its mouthwatering cuisine.
Come hungry for knowledge and leave with a belly full of delicious memories! 🇯🇵🍜🍱
Although we may not be proficient in English, Midori, an active culinary researcher, and Eriko, will wholeheartedly provide hospitality lessons.
Content
Expense
12,000 yen per person
No special items needed
Accepting reservations for a minimum of two guests.
Cancellation policy
Cancellation on the day of the event incurs a 100% charge.
Payment methods
The payment method is cash only.
MIDORI HATTORI
Midori Hattori is active as a cooking expert, specializing in healthy Japanese home cooking. She hosts small-group, meticulously crafted cooking classes in central Tokyo, known for their easy yet delicious dishes and high hospitality standards. Starting in 2024, she has launched home cooking classes tailored for foreign visitors to Japan.